Heat Shock Protein 25 (HSP27), human
DATA SHEET
This data sheet is provided for information only.
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Heat shock protein 27 (HSP27), human
Cat.# 8HSP25
Source:
Recombinant E. coli
Analysis:
Purity > 95 % (SDS-PAGE).
Protein concentration is determined by BCA method.
Immunoreactivity:
Immunoreactivity is confirmed by reaction with monoclonal mouse antibodies against HSP25/27.
Purification:
Extraction, ion-exchange chromatography, gel-filtration.
Presentation:
Lyophilized from solution in 20 mM Tris-acetate, pH 7.6, 10 mM NaCl, 0.1 mM EDTA, 0.1 mM PMSF, 15 mM ß-mercaptoethanol.
Storage:
- 20 °C
Other information:
Avoid repeated freezing and thawing.
It is recommended to aliquot the product.
